Thursday, August 20, 2009

Brownie Thursday

These are hands down the best brownies ever! This has been my mom's top secret recipe since 1995, and she's finally agreed to letting me release it :) We've tried on a few occasions to make brownies from scratch but they never ended up being as good as these. If you can get the best brownies in the world from a box, why wouldn't you?

1 box Betty Crocker Hershey's Dark Chocolate brownie mix
1 box Ghirardelli Double Chocolate brownie mix
3 eggs
5/6 (1/2 + 1/3) oil
7/12 (1/3 + 1/4) water
1/2 cup chocolate chips

1. Grease 15" x 10" pan and preheat oven to 350° F.
2. Combine mixes (and syrup packet from Betty Crocker mix), eggs, oil, water, and chocolate chips and stir until mixed.
3. Pour batter into pan and bake for 38 minutes.
4. Let cool in pan for several hours. Cut off 1/2 inch all around and save edges to eat with ice cream (they get a little tough). Cut into 2"x2" squares. Top with powdered sugar if desired.
Makes ~28 brownies.

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